miso

1. A thick fermented paste made of cooked soybeans, salt, and often rice or barley, and used especially in making soups and sauces.

2. A high-protein fermented food paste consisting chiefly of soybeans, salt, and usually grain (as barley or rice) and ranging in taste from very salty to very sweet.

3. Paste made from fermented soya beans and barley or rice malt, used in Japanese cooking.

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Top Words by points	Points	Word Game
miso	6	Scrabble

2 Letters	Scrabble® Points
is	2
mi	4
mo	4
oi	2
om	4
os	2
si	2
so	2

3 Letters	Scrabble® Points
ism	5
mis	5
moi	5
mos	5
oms	5
sim	5
som	5

4 Letters	Scrabble® Points
miso	6