broth

1. A liquid containing nutrients for culturing microorganisms: "[They] grew bacteria in a small flask of broth” ( Horace Freeland Judson).

2. A thin, clear soup based on stock, to which rice, barley, meat, or vegetables may be added.

3. The water in which meat, fish, or vegetables have been boiled; stock.

4. Liquid in which meat, fish, cereal grains, or vegetables have been cooked.

5. A fluid culture medium.

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Top Words by points	Points	Word Game
broth	10	Scrabble

2 Letters	Scrabble® Points
bo	4
to	2
ho	5
oh	5
or	2

3 Letters	Scrabble® Points
bot	5
tor	3
tho	6
rot	3
rob	5
rho	6
ort	3
orb	5
hot	6
hob	8
bro	5

4 Letters	Scrabble® Points
both	9
bort	6
thro	7

5 Letters	Scrabble® Points
broth	10
throb	10