gluten

1. Any of the prolamins found in cereal grains, especially the prolamins in wheat, rye, barley, and possibly oats, that cause digestive disorders such as celiac disease.

2. The mixture of proteins, including gliadins, found in wheat grains, that are not soluble in water and that give wheat dough its elastic texture.

3. A tenacious elastic protein substance especially of wheat flour that gives cohesiveness to dough.

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Top Words by points	Points	Word Game
gluten	7	Scrabble

2 Letters	Scrabble® Points
en	2
et	2
nu	2
ne	2
te	2
el	2
ut	2
un	2

3 Letters	Scrabble® Points
leg	4
neg	4
let	3
leu	3
lug	4
lun	3
ten	3
tel	3
teg	4
nut	3
nug	4
net	3
tug	4
tun	3
gut	4
gun	4
gul	4
gnu	4
get	4
gen	4
gel	4
ute	3
eng	4

4 Letters	Scrabble® Points
tegu	5
tule	4
tune	4
tung	5
luge	5
lute	4
lunt	4
lung	5
lune	4
lent	4
gelt	5
gent	5
glut	5
glue	5
glen	5
genu	5

5 Letters	Scrabble® Points
glute	6
unlet	5
lunge	6
lunet	5

6 Letters	Scrabble® Points
gluten	7
englut	7