masa

1. Dough made of dried corn that has been soaked in limewater then rinsed and ground, used especially in tortillas and tamales.

2. A dough used in Mexican cuisine (as for tortillas and tamales) that is made from ground corn soaked in a lime and water solution.

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Top Words by points	Points	Word Game
amas	6	Scrabble

2 Letters	Scrabble® Points
aa	2
am	4
as	2
ma	4

3 Letters	Scrabble® Points
aas	3
ama	5
mas	5

4 Letters	Scrabble® Points
amas	6
masa	6