bresaola

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Pronunciation

/bɹɛˈsəʊlə/

See all 4 pronunciations

/bɹɛˈsəʊlə/ · /bɹɪˈzəʊlə/ · /bɹɛˈsoʊlə/ (US) · /bɹɪˈzoʊlə/ (US)

Definition of bresaola

1 sense · 1 part of speech · etymology included

noun

(uncountable)Air-dried salt-cured beef fillet that has been aged about 2-3 months until it becomes very hard and a dark red, almost purple colour.

“In memory, all the food they brought us first was red: the bresaola, the fat tongues of roasted peppers laid on goat's cheese, the radicchio, the white china bowl of radish coronets.”

Definitions from Wiktionary, CC BY-SA.

From Italian bresaola, from French braiser (“to braise”).

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