Found in the following dictionaries
OTCWL2014 (NASPA Word List 2014)
"Maltodextrin" Definition
noun
A type of dextrin commonly used as a food additive.
Source: Wiktionary
Any of various carbohydrates derived from the partial hydrolysis of starch (as of corn or potatoes) and used in prepared foods especially as a filler and to enhance texture and flavor.
Source: Merriam-Webster
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