concasse

noun

1. (alt-of, alternative, countable, uncountable)Alternative form of concassé.

   “[…] with truffled Madeira sauce, haricots verts and fresh tomato concasses, and chocolate raspberry shortcake. The a la carte menu offered the rest of the week features light and informal foods. Guests eat on the garden terrace […]”

   “Now the new executive chef, Tsvika (Vik) Silberberg, has swung far the other way with a menu full of trendy ingredients: fingerling potatoes, day-boat scallops, root vegetables, jasmine rice. There are reductions and concasses and infused oils.”

verb

1. (alt-of, alternative)Alternative form of concassé.

   “Concasse the tomatoes, roughly chop the tarragon then remove the dish from the heat. Add the concasse and tarragon, adjust the seasoning and serve, garnished with chopped parsley in a warm entree dish.”