frumenty

noun

1. (historical, uncountable, usually)A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise.

   “Frumenty was often the first dish on the menu of a medieval English feast.”

   “Family MS. of the Cunliffes. Quoted by Letitia Elizabeth Landon in the note to her poem, Christmas in the Olden Time, 1650. (1835): 'Their entertainment was, a large hall of curious ashler work, a long table, plenty of furmenty like new milk, in a morning, made of husked wheat, boiled and roasted beef, with a fat goose, and a pudding, with plenty of good beer for dinner.'”