lard

1. The white solid or semisolid rendered fat of a hog.

2. A soft white solid or semisolid fat obtained by rendering fatty pork.

1. To dress (meat) for cooking by inserting or covering with something (as strips of fat).

2. To cover or soil with grease.

3. To augment or intersperse especially with something superfluous or excessive .

4. To make rich with or as if with fat.

1. To cover or coat with lard or a similar fat.

2. To enrich or lace heavily with extra material; embellish: larded the report with quotations.

3. To fill throughout; inject: "The history of Sicily was larded with treachery” ( Mario Puzo).

4. To insert strips of fat or bacon in (meat) before cooking.

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Top Words by points	Points	Word Game
lard	5	Scrabble

2 Letters	Scrabble® Points
ad	3
al	2
ar	2
da	3
la	2

3 Letters	Scrabble® Points
dal	4
lad	4
lar	3
rad	4

4 Letters	Scrabble® Points
lard	5