semifreddo

noun

1. Any of various desserts eaten cold but not frozen, having egg yolks, sugar and cream as main ingredients.

   “Apart from the semifreddi and granite they have coffee spongato; […]”

   “To serve, invert the semifreddi onto a platter and remove the plastic wrap. Drizzle some of the chocolate syrup over the tops. Using a knife dipped in hot water (and dried thoroughly), slice the semifreddi into 1-inch slices.”

   “Unmold the semifreddi onto plates.”