teriyaki

noun

1. (countable, uncountable)A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.
2. (countable, uncountable)A sweet soy sauce marinade.

   “Put some teriyaki on it.”

   “Teriyaki sauce, a mixture of mirin, sake, soy sauce, and sometimes sugar, may be brushed on meats, fish, or vegetables […]”

   “Japan West, an LA restaurant in the '80s, made a huge impression on my sauces. The chef was the father of my grade-school best friend, Mark Tagnipez. We'd watch him make teriyaki from scratch […]”